https://www.nature.com/articles/s41598-022-24777-3
0
0
Increasing buffering capacity enhances rumen fermentation characteristics and alters rumen microbiota composition of high-concentrate fed Hanwoo steers | Scientific Reports - Nature.com
+ 123 more
12/1/22 at 10:47am
Organization
Nature.com
Authors
Details
42 words
Summarize
Business & Industrial technology Science buffering capacity fermentation characteristics rumen microbiota composition Hanwoo steers
Scientific Reports - Increasing buffering capacity enhances rumen fermentation characteristics and alters rumen microbiota composition of high-concentrate fed Hanwoo steers
Create an account or login to join the discussion