https://www.malaymail.com/news/malaysia/2021/06/27/how-a-malaysian-company-born-during-the-pandemic-is-championing-harvest-to/1985280
PUCHONG, June 27 — The vegetables we eat and where we get them from can be a quagmire of questions: Is it organic? Local or imported? Is it safe? Is it fresh? Getting your daily intake of healthy greens shouldn’t be this stressful, I reckon. Enter The Vegetab…
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