https://scitechdaily.com/omega-3-linked-to-improved-brain-structure-and-cognition-at-midlife/
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10/8/22 at 3:38pm
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SciTechDaily
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Holy mackerel! Could eating salmon, tuna, cod, herring, or sardines keep our brains healthy and our thinking agile in middle age? New research on omega-3 fatty acids makes this connection. New evidence indicates that eating food that contains omega-3 fatty ac…
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