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10/16/22 at 8:00am
Organization
The Guardian
Author
Andrew Anthony
33 words
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UPFs form 50% of Britons’ calorie intake. Now food scientists are learning more about what makes them so damaging
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https://www.theguardian.com/science/2022/oct/16/ultra-processed-food-unhealthier-harder-to-avoid-than-you-thought
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