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Three cold-weather warmers: mini gnocchi in sausage, wine and fennel sauce, reginette with chicken livers and bacon, and bucatini with autumn vegetables, mushrooms and chestnuts
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https://www.theguardian.com/food/2022/oct/29/bucatini-bolognese-gnochetti-sausage-white-wine-fennel-reginette-chicken-liver-bacon-recipe-phil-howard
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