https://www.news-medical.net/news/20221031/Lower-risk-of-colorectal-cancer-associated-with-dietary-flavanone-and-anthocyanidin-intake-according-to-new-research.aspx
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10/31/22 at 11:24am
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In a new study, researchers assessed the risk of colorectal cancer (CRC) with the intake of flavonoids.
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