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To brine or not to brine? That is the question and Dawn Davis has the answer. The editor in chief of Bon Appétit, the foodie bible that originated as a liquor store giveaway 66 years ago, has infused some fresh new life into the beloved brand, which releases …
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https://www.forbes.com/sites/janehanson/2022/11/22/bon-apptit-relaunches-the-iconic-brand-with-50000-recipes-and-a-nod-to-equity-and-culture/
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