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Increasing buffering capacity enhances rumen fermentation characteristics and alters rumen microbiota composition of high-concentrate fed Hanwoo steers | Scientific Reports - Nature.com
12/1/22 at 10:47am
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Nature.com
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Scientific Reports - Increasing buffering capacity enhances rumen fermentation characteristics and alters rumen microbiota composition of high-concentrate fed Hanwoo steers
Business & Industrial
technology
Science
buffering capacity
fermentation characteristics
rumen microbiota composition
Hanwoo
steers
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https://www.nature.com/articles/s41598-022-24777-3
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