https://www.theguardian.com/food/2022/dec/03/stuffed-cabbage-miso-glazed-sprouts-olia-hercules-christmas-vegetables-recipes
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12/3/22 at 10:00am
Organization
The Guardian
Author
Olia Hercules
Sprouts that even the haters might love, braised in a miso butter and honey glaze, plus a vegetarian main course of cabbage stuffed with mushrooms, onions and chestnuts
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