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1/18/23 at 6:00am
Organization
The Guardian
Author
Donna Lu
38 words
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Researchers comparing nutritional value of meat found many plant products may not be fortified with iron, vitamin B12 and zinc
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https://www.theguardian.com/food/2023/jan/19/plant-based-meat-sold-in-australian-supermarkets-healthier-than-real-meat-but-may-lack-key-nutrients
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