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1/18/23 at 3:30pm
Organization
The Guardian
Author
Andrew Gregory
32 words
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Association found between higher levels of omega 3 fatty acids from seafood and reduced risk of kidney problems
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https://www.theguardian.com/science/2023/jan/18/scientists-eating-oily-fish-lower-risk-of-chronic-kidney-disease-omega-3-fatty-acids
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