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1/20/23 at 1:02pm
Organization
The Guardian
Author
Robert Booth
28 words
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Chefs in Michelin-starred restaurants tell researchers how brutality, burns and beatings are routine to ‘building respect’
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https://www.theguardian.com/food/2023/jan/20/extreme-suffering-central-to-culture-of-elite-kitchens-study
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