an experimental experience

1/26/23 at 11:00am

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Forbes

Author

Nadja Sayej

32 words

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French chef Bruno Goussault talks about kitchen couture, haute cuisine and the art of sous-vide for his 81st birthday.

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https://www.forbes.com/sites/nadjasayej/2023/01/26/bruno-goussault-on-his-81st-birthday-chef-couture-and-haute-cuisine/

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