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2/8/23 at 2:17pm
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The Guardian
Author
Guardian staff reporter
39 words
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Dedicated home cooks can make the pasta from scratch – but if time is short, the store-bought variety works just as well in this summery dish
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https://www.theguardian.com/food/2023/feb/09/silvia-collocas-tagliolini-with-prawns-and-roasted-cherry-tomatoes-recipe
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