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The pungent compound is known to exert its "taste" effect via the so-called TRPV1 receptor, an ion channel located on the surface of nerve cells that responds to painful heat stimuli as well as to pungent compounds from chilli and ginger. | Health
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https://www.hindustantimes.com/lifestyle/health/pungent-ginger-compound-puts-immune-cells-on-heightened-alert-research-101676617407422.html
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