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5/28/23 at 12:32pm
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Cooking meat for a long time over relatively low temps can transform a tough cut. Who thought it up? And what's the chemical magic? You might be surprised by the origins.
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https://www.npr.org/sections/goatsandsoda/2023/05/28/1178382391/turning-a-slab-of-meat-into-tender-deliciousness-secrets-of-the-low-and-slow-coo
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