0
0
6/5/23 at 9:30am
Organization
New Food
25 words
0
Comments
According to latest research, a chemical formed when we digest sucralose, a widely used sweetener, is “genotoxic”.
1 similar article
You are the first to view
https://www.newfoodmagazine.com/news/193023/chemical-in-sweetener-genotoxic-says-research/
Create an account
or login to join the discussion