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KAUST researchers are working to improve the agronomic traits of pigmented rice varieties using genomic studies and CRISPR technology. Their focus is on improving nutrient-rich varieties like the black Indonesian rice Cempo Ireng, transforming it into a short…
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https://scitechdaily.com/genomic-innovation-in-rice-transforming-black-brown-and-red-varieties-with-crispr/
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