https://www.oregonlive.com/dining/2023/06/caviar-poboys-and-dancing-till-4-am-gregory-gourdet-details-kann-teams-post-beard-chicago-bash.html
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6/7/23 at 8:25pm
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OregonLive
From a train station after party to dancing at a po'boy tavern, chef Gregory Gourdet takes us inside Kann's post-Beard awards Chicago celebration.
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