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Omega-3 Fatty Acids: A Potential Ally in Slowing ALS Progression - Neuroscience News
6/21/23 at 9:02pm
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Neurosciencenews.com
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Neuroscience News
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Alpha-linolenic acid (ALA), a type of omega-3 fatty acid, may aid in slowing disease progression in ALS patients.
Health
Biological Sciences
Alpha-linolenic acid
Omega-3 Fatty Acids
Amyotrophic Lateral Sclerosis
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