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Small pilot study suggests larger trials are warranted to confirm the potential benefit of fermented tea. People with type 2 diabetes who drank kombucha, the fermented tea drink, for four weeks had lower fasting blood glucose levels compared to when they cons…
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https://scitechdaily.com/drinking-kombucha-linked-to-reduced-blood-sugar-levels-in-people-with-type-2-diabetes/
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