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8/21/23 at 1:45am
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Greater Kashmir
Author
IANS
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San Francisco, Aug 20: Increasing the consumption of legumes, such as peas and faba beans and reducing red meat consumption is safe for bone health and protein
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https://www.greaterkashmir.com/world/increasing-peas-beans-limiting-red-meat-safe-for-bone-health-protein-intake-study
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