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Making 14,000 Cookies a Week in a Small Brooklyn Bakery | On The Line | Bon Appétit - Bon Appétit
10/17/23 at 4:00pm
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“We make about 13 to 14,000 cookies every week. For wholesale it's about 28,000 items weekly. We can get all of these things done with planning, a great team...
Arts & Entertainment
Cooking & Recipes
Food
Small Brooklyn Bakery
On The Line
Bon Appétit
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