https://scitechdaily.com/harvard-scientists-find-that-eating-red-meat-could-increase-your-risk-of-diabetes/
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10/22/23 at 2:19pm
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Switching from red meat to plant-derived protein sources could lower the risk of diabetes and offer environmental benefits. Consuming as few as two servings of red meat weekly could elevate the risk of type 2 diabetes in comparison to those who consume less, …
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