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A study that followed more than 100,000 participants for seven years suggests eating breakfast after 9 a.m. increases type 2 diabetes risk by 59%, highlighting the importance of meal timing in disease prevention. Eating breakfast after 9 a.m. increases the ri…
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https://scitechdaily.com/beat-the-clock-beat-diabetes-how-breakfast-timing-influences-your-risk/
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