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11/20/23 at 11:15am
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Dianne de Guzman
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SiewChinn Chin of Oakland’s Ramen Shop explains how to hand and drink Hachiya persimmons to make traditional Japanese hoshigaki
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https://sf.eater.com/2023/11/20/23966186/hoshigaki-hachiya-persimmon-how-to
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