0
0
57 words
0
Comments
Scientists at the University of Chicago discovered that trans-vaccenic acid (TVA), a fatty acid found in beef, lamb, and dairy products, improves the ability of immune cells to fight tumors. Trans-vaccenic acid (TVA), a long-chain fatty acid found in meat and…
You are the first to view
https://scitechdaily.com/beefing-up-immunity-nutrient-found-in-meat-and-dairy-improves-cancer-defense/
Create an account or login to join the discussion