https://www.sciencealert.com/preparing-food-with-microbes-could-be-why-we-now-have-such-impressive-brains
0
0
12/2/23 at 10:27pm
Organization
ScienceAlert
Author
Rebecca Dyer
34 words
0
Comments
Researchers propose that a taste for fermented morsels may have triggered a surprising jump in the growth rate of our ancestors' brains.
You are the first to view
Create an account
or login to join the discussion