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Your ketchup will see you now: Solid-phase properties reveal when yield stress fluids start to flow - Phys.org
6/2/25 at 2:39pm
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Phys.Org
Author
David Appell
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Pounding on the bottom of a glass bottle of ketchup is one of life's small annoyances. Getting that sweet, red concoction from its solid phase to a liquid takes too long when you're hungry and could even require messy strategies with a butter knife.
Science
Food
yield stress fluids
Phys.org
butter knife
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