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https://www.eatingwell.com/article/7994084/salt-substitutes-lower-risk-for-heart-disease-research/
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Choosing Salt Substitutes May Lower Risk for Heart Disease by 13%, According to New Research - EatingWell
8/16/22 at 3:29pm
Organization
Eatingwell.com
Author
Karla Walsh
Details
48 words
Summarize
Health
Nutrition
Food
Heart & Hypertension
Salt
New Research - EatingWell Cutting
flavor-boosters
health outcomes
saltshaker
Cutting back to 1,000 milligrams of sodium per day has been linked to better health outcomes. Find out why, plus some flavor-boosters to try instead of reaching for the saltshaker.
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