https://www.reuters.com/world/africa/nigerian-entrepreneur-turns-local-crops-into-gluten-free-pasta-2022-08-17/
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8/17/22 at 2:23pm
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Reuters
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Renee Chuks, a trained chef, started experimenting with making pasta from cassava in her Lagos kitchen during a national lockdown in Nigeria in 2020 during the coronavirus pandemic.
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