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1/21/26 at 12:26pm
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Medscape
Author
Vincent Richeux
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Higher intake of certain food preservatives is linked to increased risks for cancer and type 2 diabetes in large analyses of the French NutriNet-Santé cohort.
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https://www.medscape.com/viewarticle/new-data-link-food-preservatives-higher-cancer-t2d-risk-2026a10001zz
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