https://www.expresshealthcare.in/news/diabetes-remission-and-prevention-is-possible-by-modest-dietary-changes-in-indians-icmr-indiab/436117/
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For prevention of progression from pre-diabetes to diabetes, carbohydrate content of 54-57 per cent, protein of 16-20 per cent and fat of 20-24 per cent would suffice
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