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I Sold the French Laundry. Then It Became "The Best Restaurant in the World." | Op-Docs - The New York Times
9/13/22 at 4:00pm
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When my father died, he held disappointment in his heart. He was 66 and had only just retired from a life of 80-hour workweeks as a successful lawyer, and th...
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Home & Garden
The Best Restaurant in the World
workweeks
Op-Docs
NYT
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