https://amp.theguardian.com/food/2022/sep/22/short-menus-local-produce-no-tablecloth-how-to-choose-a-restaurant-and-help-save-the-planet
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9/22/22 at 9:12am
Organization
The Guardian
Author
Tony Naylor
Restaurants can be horribly wasteful places or they can be impressively green – here is how to tell the difference
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