https://www.foodingredientsfirst.com/news/food-safety-study-probes-inactivation-of-sars-cov-2-by-disinfectants.html
24 Oct 2022 --- Concerns over food safety have been raised since the seafood market in Wuhan, China, was identified as the initial source of SARS-CoV-2. During the pandemic, food safety has been underscored in general and now a new study examines SARS-CoV-2 v…
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