https://www.theguardian.com/business/2022/dec/23/how-expanding-its-vegan-range-is-helping-hotel-chocolat-grow-with-a-little-help-from-robots
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12/23/22 at 11:43am
Organization
The Guardian
Author
Sarah Butler
Additional technology – and potential extension to factory – could help raise production to up to 1bn chocolates a year
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