https://www.theguardian.com/food/2023/jan/29/negroni-sbagliato-the-wrong-negroni-was-no-accident-and-it-tastes-fantastico
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1/29/23 at 1:00pm
Organization
The Guardian
Author
Morwenna Ferrier
A cocktail created at Milan’s fashionable Bar Basso is turning 50, and the Instagram generation is lapping it up. We took a stool
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