https://www.theguardian.com/food/2023/feb/06/1-pound-baked-pasta-recipes-gnocchi-tomato-green-eggs-rukmini-iyer
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2/6/23 at 2:01pm
Organization
The Guardian
Author
Guardian staff reporter
Two pocket-friendly one-pan pasta dishes: gnocchi in a creamy, cheesy tomato-and-basil sauce, and eggs nestled in pasta with spinach
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