https://www.chromatographyonline.com/view/exploring-the-potential-of-foodomics-in-the-fight-against-alzheimers-disease
In his keynote lecture at HPLC 2023, Alejandro Cifuentes from the Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC in Madrid, Spain, highlighted the promising application of foodomics in addressing Alzheimer’s disease (AD) (1).
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