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8/26/23 at 10:43am
Organization
Hindustan Times
Author
Swetha Sivakumar
38 words
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From turning fats rancid to browning apples and bananas, see how oxidation – and antioxidants – are quietly at work around you. In this week’s Sound Bites.
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https://www.hindustantimes.com/lifestyle/art-culture/the-science-of-oxidation-how-it-affects-your-food-and-kitchen-preventing-rancidity-and-browning-101693046602167.html
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