https://www.healio.com/news/pulmonology/20240109/consuming-omega3-fatty-acids-may-reduce-pulmonary-fibrosis-progression
In patients with pulmonary fibrosis, consuming omega-3 fatty acids may improve diffusing capacity for carbon monoxide and lengthen survival, according to results published in CHEST.“We found that higher levels of omega-3 fatty acids in the blood, which …
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