Toggle Dropdown
Announcements
Projects
Welcome guest
Log in
Loading
Loading...
https://kalingatv.com/miscellany/how-do-food-emulsifiers-increase-risk-of-diabetes/
0
0
How do food emulsifiers increase risk of diabetes? - Kalinga TV
+ 100 more
4/27/24 at 2:27pm
Organization
Kalinga TV
Author
IANS
Details
51 words
Summarize
Health
Health Conditions
NEW DELHI
xantham gum
guar gum
Kalinga TV
New Delhi: Emulsifiers like xantham gum and guar gum, which help enhance the appearance, taste, texture, and shelf life of ice creams, cookies, yoghurts, and mayonnaise, can also raise the risk of diabetes, said experts here on Thursday.Long known t
Show more
Create an account
or
login
to join the discussion
Modal title
×
Audit tools
Rate stuff here
...