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https://www.pbs.org/wgbh/nova/article/why-hot-water-freezes-faster/
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The ice cream that changed physics | NOVA - PBS
9/1/22 at 6:43pm
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PBS
Author
Alissa Greenberg
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Science
Arts & Entertainment
Cooking & Recipes
NOVA - PBS
Sixty years ago a teenager’s homemade ice cream raised a surprisingly complicated question: Can hot liquids freeze faster than cold ones?
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