https://amp.theguardian.com/food/2022/sep/18/restaurants-v-the-cost-of-living-crisis-how-will-they-cope
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9/18/22 at 10:00am
Organization
The Guardian
Author
Tony Naylor
First it was Brexit and Covid. Now it’s inflation and energy bills. Even napkins cost more – and diners are cutting back. How will hospitality adapt?
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