https://www.food-safety.com/articles/8117-2020-estimates-released-food-types-associated-with-e-coli-salmonella-listeria-foodborne-illness-outbreaks
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11/4/22 at 6:59pm
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<p>The Interagency Food Safety Analytics Collaboration has released the foodborne illness source attribution estimates for 2020 for <em>Salmonella</em>, <em>Escherichia coli</em> O157, and <em>Listeria monocytogenes</em>.</p>
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