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Articles
19
Campylobacter, Salmonella Infections Stay Below Pre-Pandemic Levels in EU, but Foodborne Illness Outbreaks Rise Overall - Food Safety Magazine
almost2y
Incidence of Foodborne Campylobacteriosis on the Rise Since 2013 in France - Food Safety Magazine
almost2y
WHO Calls for Experts to Assist Estimation of Global Economic Burden of Foodborne Disease - Food Safety Magazine
almost2y
IFSAC 2021 Foodborne Illness Source Attribution Report Shows Salmonellosis Caused by Variety of Foods - Food Safety Magazine
almost2y
EFSA Assesses Food Safety of Eight Smoke Flavorings, Cannot Rule Out Genotoxicity Concerns - Food Safety Magazine
almost2y
Study Shows Potential of Antimicrobial Blue Light for Listeria Inactivation in Food Processing Plants - Food Safety Magazine
~2y
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