https://www.food-safety.com/articles/9039-ifsac-2021-foodborne-illness-source-attribution-report-shows-salmonellosis-caused-by-variety-of-foods
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<p>The Interagency Food Safety Analytics Collaboration (IFSAC)—a joint effort between FDA, CDC, and USDA-FSIS—has published its 2021 report on foodborne illness source attribution for <em>Salmonella, Escherichia coli </em>O157, and <em>Listeria monocytogenes<…
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