https://www.food-safety.com/articles/8993-fao-who-science-supports-health-benefits-of-fish-consumption-but-more-research-needed-on-harm-from-contaminants
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<p>A recent Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Consultation on Risks and Benefits of Fish Consumption has concluded that, while the nutritional and health value of eating fish is undeniab…
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