In 2023, roughly 7 percent of adults 65 and older reported using marijuana in the past month. Find out how to stay safe and minimize health risks.

Smoking cannabis and consuming THC edibles are both linked to impaired blood vessel dilation, possibly through separate mechanisms, a study finds.

A team of researchers including a University of Maryland entomologist has successfully turned the pesky mosquito's sex life into its downfall. By creating what amounts to a sexually transmitted disease specifically for mosquitoes, the scientists unveiled a po…

Check out the top high-fiber fruits recommended by registered dietitians, plus fun and creative ways to add them to meals and snacks.

The brain’s white matter microstructure at just three months of age can predict how an infant’s emotions will develop over time.

The company hopes the deal will help it snag business in the UK, building a similar model to its U.S. platform.

How can you stimulate collagen production in skin? Two skin experts share five ingredients known to slow collagen loss—plus the best products to shop.

New research compared the effect of semaglutide vs. tirzepatide on weight loss over a 72 week period. Here's what the study found, and what a doctor has to s...

The norovirus strain GII.17 may have disrupted the seasonal pattern of outbreaks.

TikTok’s viral “Eat Your Retinol” trend is gaining traction, and experts say it can boost your complexion. Learn how to follow the trend and which foods are best for radiant, glowing skin.

Social media pressures only makes this condition more prevalent.

A dangerous fungal pathogen has proven no match for what may be one of the most useful plants in nature.

Julia DeVillers thought her bleeding was because of perimenopause. It was anal cancer and she wants to raise awareness of it and HPV-related cancers.

Cases of Naegleria fowleri infection are incredibly rare, but nearly always fatal.

Researchers have uncovered shared biological mechanisms across major psychiatric disorders by analyzing postmortem brain samples from the dorsolateral prefrontal cortex.

New research has found that those who consume a diverse range of foods rich in flavonoids, such as tea, berries, dark chocolate, and apples, could lower their risk of developing serious health conditions and have the potential to live longer. The study was le…

A new study reveals that emotional and behavioral difficulties in five-year-old children can be predicted using prenatal and early-life risk factors, including maternal smoking, low birth weight, and lack of breastfeeding.

Are you preparing to move to a new location? Now is the best time to make sure your TRICARE benefits are ready to move with you. Here’s a TRICARE checklist to help you prepare for your move and what

Jacifusen was generally well tolerated and reversed disease progression in some people with ALS caused by mutations in the FUS gene.

Inflammation fuels the high rate of cancer in people over 50, researchers find, leading them to test anti-inflammatories like allergy drugs to fight it

A change to a single gene in the bacterium Yersinia pestis has enabled one of the world’s most notorious pathogens to survive for centuries.

The American diet hides a surprising danger lurking in everyday meals. New research reveals how common foods might be quietly changing our bodies and habits. The truth behind what we eat challenges everything we thought we knew about health.

A trainer shares five essential bodyweight exercises women over 50 should do every day to stay strong and mobile.

New research suggests that eating more potassium could help lower blood pressure. Here's why.